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CULICHITOWN restaurant is dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.. At CULICHITOWN we have prepared personnel that were trained to prepare dishes that originate from Culiacán, We also …
Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, avocado and black sauce.
We’ve said it once, and we’ll say it again, the Culichi Wa roll is the perfect summer roll. This refreshing roll features spicy tuna, cucumber, avocado, and garlic aioli. It’s then rolled in soy paper and topped with salmon, mango-serrano salsa, aqua chile sauce, and micro cilantro.
Culiacán, officially Culiacán Rosales, is a city in northwestern Mexico that is the capital of and the largest city in Sinaloa and in the Culiacán Municipality.It was founded on September 29, 1531 by the Spanish conquerors Lázaro de Cebreros and Nuño Beltrán de Guzmán under the name of Villa de San Miguel, which referred to its patron saint, Michael the Archangel.